Blackstone 22 vs. 28 griddle

The 28-inch cart buys more room for a family cook. The 22-inch tabletop is easier to move and put away. Measure the shelf or patio, confirm propane access, and decide whether extra surface will get used often.

The decision

Surface area changes the whole station

The 22-inch tabletop with hood is the carry-and-store size. The 28-inch cart is a more permanent patio station. Both still need a safe propane route and a grease cup the next adult can empty.

The choice	22-inch tabletop with hood	28-inch cart
Manufacturer size	27 in. W x 13 in. H x 24.5 in. D; 37.5 lb	47.25 in. W x 33.25 in. H x 23.5 in. D; 73 lb
Cooking	Smaller surface; easier to move	Larger surface and side shelves for simultaneous food
Storage	Tabletop or shelf storage after it cools	Needs a dedicated patio spot; two fixed casters
Fuel	1 lb bottle or adapter path still matters	Tank, hose, and cart clearance take more space
Cleanup	Rear grease cup on a smaller plate	More surface, more scraper and storage work

Exact Amazon listings

Compare 22-inch and 28-inch patio fit

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1813 / ASIN B07ZS5RQZ4 / Amazon affiliate link

Blackstone 22-inch tabletop griddle with hood

Blackstone still lists the 22-inch tabletop with hood. Manufacturer size: 27 x 13 x 24.5 in, 37.5 lb. Confirm the included hood, stand, and accessory configuration on the current listing.

Plan a stable, heat-safe tabletop and a safe propane route.
The tabletop footprint does not include every handle or lid-open position.
Store the unit dry and protect the cooking surface after cleanup.

Check the Amazon listing

1883 / ASIN B08BWWKKKL / Amazon affiliate link

Blackstone 28-inch Omnivore griddle with hood

Blackstone still lists the 28-inch Omnivore station. Manufacturer size for the 28-inch Omnivore cart: 47.25 x 33.25 x 23.5 in, 73 lb.

Measure lid-open clearance, side shelves, and tank position.
Check the exact burner and accessory configuration on the current listing.
A 73 lb cart is a patio resident, not a tabletop carry.

Check the Amazon listing

Setup

The grease cup and propane route another adult can run

Measure the stationInclude lid-open height, side shelves, propane, and the path to the sink or trash.
Protect the surfaceFollow the seasoning and cleaning instructions for the exact griddle.
Plan the greaseKeep the grease cup and scraper accessible without crossing cooked food.
Cover after dryLet the surface cool and dry before covering or storing.

Decision checkpoints

Count cooking zones and batch size

Family size is a rough shortcut. The better test is the number of foods that need different temperatures and must finish together. Breakfast can use more griddle space than burgers for the same group because eggs, meat, toast, and potatoes compete for separate zones.

The 22-inch size makes sense when portability and storage set the limit. The 28-inch size makes sense when the griddle stays home and batch turnover is the recurring frustration.

22 inches

Storage or travel sets the limit

A tabletop setup is easier to carry, but it still needs a stable surface, propane route, hood clearance, and a place for grease tools.

28 inches

More food must finish together

The larger surface reduces batches when several zones are active. It also creates a wider permanent footprint.

FAQ

Common questions

Is the 22-inch griddle enough for a family?

It can be enough for smaller batches and a compact patio. Choose 28 inches when several foods need to finish together.

Does the hood change the decision?

It changes storage height and protection. Confirm the exact lid and stand configuration before ordering.

Can I use either model on a table?

Only when the manual allows it and the table is stable, heat safe, and sized for the unit.